Essential duties may include, but are not limited to the following;
Serve customers in eating places that specialize in fast service and inexpensive carry-out or dine -in food.Accept payment from customers, and make change as necessary.Request and record customer orders, and compute bills using cash registersNotify kitchen personnel of shortages or special orders.Communicate with customers regarding orders, comments, and complaints.Assist customers by providing information and resolving their complaints.Prepare daily food items and simple beverages using proper safety precautions and sanitary measures.Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.Relay food orders to cooks.Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or iced tea machines.Maintain clean and orderly eating, service, and kitchen areas and complete other general cleaning duties, such as mopping floors and emptying trash cans.Keep work and dining areas stocked.
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