Unit Description

　　Grow your career and develop a team that shares your desire to make a difference!!

　　Sodexo has an opportunity for a Executive Chef for Crown College located in Saint Bonifacius, MN . Crown College is a private Christian college located 40 minutes west of Downtown Minneapolis. Conveniently located south of Hwy 7 on County Road 92. Crown's campus sits on a beautiful 200+ acres of mixed woods and prairie, and hosts the area's top disc golf course.

　　Our successful candidate will bring innovation and implement current campus dining trends to elevate our student's dining, concessions and catering experiences. They will provide leadership to the culinary team, delegate a work flow to set standards and follow up to assure Sodexo standards are met and exceeded. Key factors to success are providing an excellent student experience and innovative and creative dining and catering and concessions dining options.

　　The successful candidate will:

　　be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

　　ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

　　have the ability and willingness to develop and motivate team members to embrace culinary innovations;

　　ensure food safety, sanitation and workplace safety standard compliance; and/or

　　have working knowledge of automated food inventory, ordering, production and management systems.

　　Is this opportunity right for you? We are looking for candidates who have:

　　a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

　　excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

　　strong coaching and employee development skills; and/or

　　have a passion for food and innovation.

　　Learn more about Crown College at https://www.crown.edu/

　　At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts.

　　Click here for more information about Sodexo’s Benefits (https://bit.ly/2EVNezw) .

　　Not the job for you?

　　At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

　　Working for Sodexo:

　　Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering. With benefits including schedules that encourage work-life balance.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - Associate's Degree or equivalent experience

　　Basic Management Experience - 2 years

　　Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-MN-SAINT BONIFACIUS

　　System ID 970766

　　Category Culinary

　　Relocation Type No

　　Employment Status Full-Time

　　Posted Range $53000 to $80300

　　Company : Segment Desc UNIVERSITIES

　　On-Site