Big Canyon Country Club is now accepting Applications for:

　　Banquet Server

　　The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner.

　　Duties and Responsibilities

　　Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet

　　Able to read and understand BEO's

　　Carrying plates of food on trays and serving guests

　　Keep glasses filled; remove each round of plates and replenish utensils

　　Perform cleaning tasks and breakdown of service

　　Maintain a high standard of safety and cleanliness

　　Adhere to grooming and appearance standards

　　Frequently walking with some standing at a time, possibly extended distances; ability to bend and climb stairs when necessary

　　Ability to perform work duties on different walking surfaces (ex. Grass, Cement, Stone, Tile, Carpet)

　　Frequently lift/carry up to 25lbs.

　　Occasionally lift/carry up to 50 lbs.

　　Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

　　Set up banquet room as requested by the supervisor to include glassware, silverware, linen, tables, chairs

　　Quickly remove dishes as guests finish each meal at the end of each meal function

　　Serve food and beverage in the appropriate order and in tune with the expectations of the supervisor as to ensure consistency throughout the banquet

　　Abide by all laws pertaining to serving alcoholic beverages

　　Wine and food knowledge

　　Report to shifts prepared and on time

　　Expectations

　　Always conduct oneself in a professional manner to reflect the high standards of the Big Canyon Country Club

　　Respond and provide aid if you are properly trained in medical or other emergencies

　　Ability to multi-task in a faced paced, high pressure environment

　　Will be expected to perform other duties as assigned

　　Minimum Qualifications

　　Prior club or hospitality experience preferred

　　1-2+ years of food industry positions such as bussing, expediting, hosting, & serving with preference for experience in fine dining restaurant settings

　　Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service

　　Must have be able to quickly learn and adapt to our POS System

　　Must be available to work holidays, weekends and day shifts

　　Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray

　　Food Handler's Card

　　Ability to be on one’s feet for long periods of time

　　Ability to bend, reach, stoop when necessary

　　Compensation

　　Starting pay for this position is $22-$27/hour depending on experience

　　Qualifications

　　Benefit Highlights

　　Sick pay eligibility

　　Time and a half pay for 6 holidays per year

　　401K retirement plan

　　Discounted Employee Meals

　　Golf Shop Discounts

　　Training and Education Assistance

　　Golf Privileges

　　Application Process

　　All applicants are required to submit an online application through our club website (bigcanyoncc.org). Applications will be reviewed to identify candidates who meet the minimum qualifications, therefore, it is to your benefit to include all current and previous related work experience.

　　Hiring Process

　　Applications will be reviewed to identify candidates who meet the minimum qualifications and/or desirable Hiring managers will contact candidate to schedule interview.

　　Those candidates who are selected to continue from the interview process will be sent for background check.

　　Upon successful completion of background check, candidates will be notified and begin onboarding process

　　eVerify

　　**Big Canyon Country Club is an equal employment opportunity employer. We require a pre-employment background investigation and drug screen for all candidates. We E-verify all new hires for employment eligibility. We are an at-will employer.