Description

　　We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. We bake everything from scratch using high-quality ingredients. As a Bakery Production Team Member you will identify and select ingredients, prepare, form and bake items in our bread, pastry, Viennoiserie, or retail departments. At Tatte Bakery we bake everything from scratch and use high quality ingredients. Our bakery production team members must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly, they must take pride in what they do and be team player.

　　Our talented bakery team members help in all aspects of our product creation process. Responsibilities include:

　　Identify and select ingredients to follow recipes

　　Scale given recipes to match production needs

　　Sheeting, shaping, and preparing doughs in a modern-manufacturing environment

　　Building composed desserts

　　Making housemade jams, fillings, mousses, etc.

　　Topping, finishing, and decorating desserts

　　Adhere to cleanliness and sanitation standards (FDA Guidelines)

　　Perform other duties as assigned

　　Your recipe for success:

　　Prior experience working in a high-volume bakery production, banquet production kitchen, restaurant kitchen, or similar environment is helpful, but we are open to training ambitious candidates who have a demonstrated interest in working as a bakery production team member. Prior experience is not a requirement.

　　Desire to help where needed and work as part of a team.

　　Passion for cooking with a keen eye for freshness, quality and cleanliness.

　　An appetite for learning (and delicious pastries, cakes, and confections)

　　Thrive in face-paced, team-oriented environment

　　Take pride in what they do

　　Spanish &/or Portuguese language skills a plus

　　Flexibility to work a variety of shifts - availability for at least one weekend shift per weekend

　　Physical Requirements:

　　Ability to safely and successfully perform the essential job functions consistent with federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards

　　Able to grasp, reach overhead, push, lift, manipulate and carry up to 50 pounds

　　Be able to work in a standing position for long periods of time (up to 8 hours)

　　We offer:

　　Competitive pay (ranging from $17-$20/hour, commensurate with experience and skills)

　　Free Employee Assistance Program services

　　A generous team member discount

　　Health + dental benefits for full-time team members

　　401k benefits (with a vesting match)

　　Opportunities to learn, develop, and grow with us, including training in various pastry and confection processes

　　On this team, you can rely on a consistent schedule