DEPARTMENT: Restaurant Operations

　　REPORTS TO: General Manager/ Franchise Owner

　　PAY TYPE: Non-Exempt

　　EFFECTIVE DATE: 04/19/2023

　　Want to be a part of the Chick? Looking for a restaurant career like no other you have ever experienced? One in which life balance is a part of our culture. Yep, we are closed on Sundays, and have no early morning late night hours of operations. Looking for a great opportunity to be on the ground floor with one of the fastest growing regional chains in the Quick Casual Restaurant segment? If you are an expert in developing teams to deliver a superb experience for your guest. Then you need to quickly act on this once in a lifetime opportunity to lead and develop a team for Chicken Salad ChickSUMMARY OF POSITIONDirect, coordinate, implement and manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, Guest service/satisfaction, product quality, and cleanliness/sanitation. Position is responsible for ensuring adherence and compliance for all standards of operating a CSC location.*QUALIFICATIONS*

　　1 year of experience in a leadership role, preferably in a restaurant environmentMust be able to work with a high degree of independence.Strong analytical and decision-making abilitiesThe ability to multi-task, prioritize and expedite job responsibilities and initiatives.Effective communication skills with ability to motivate employees and obtain positive results.Excellent written, verbal, math, and presentation abilitiesProven ability to drive customer satisfaction, financial performance and team building capabilities.Ability to work flexible hours and travel frequently.Must have a valid drivers license.Must be willing to undergo a background check.High school diploma or equivalentNew Mexico Food Handler CertificationSever Safe CertificationDUTIES and RESPONSIBILITIES

　　Be a key support person for the GM as a Brand Ambassador for Chicken Salad Chick.

　　Understand and adhere/comply to all policies, procedures, standards, specifications, guidelines, and training programs.

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