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Pastry Chef
Pastry Chef-May 2024
Elmhurst
May 13, 2025
About Pastry Chef

　　Prepare, cook, and garnish Thai specialty desserts and pastries per own or established recipes, all in authentic and traditional manner; order food and kitchen supplies; maintain food quality; prepare batters, doughs, fillings, and icings; roll, knead, cut, and shape dough to form sweet rolls, pie crusts, tarts, cookies, and other products, including Thai specialties such as: Pia Cakes, Pandan Layer Cake, Bua Loi, Lod Chong, Tub Tim Grob, Palm Cake, and Thai Crispy Pancake.

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