Duties:* Control costs & plans meals, using recipes & standards* Prep ingredients by slicing, cutting, chopping, mixing, adding seasonings, refrigerating adhering to codes* Cooks ingredients into visually appealing meals, verifying doneness and taste* Maintain a sanitary kitchen* Checks inventory stock; anticipate needs* Follows equipment op instructions; calling for repairs. Qualifications: Communication, Dependability, Productivity, Attendance, Emotional Control, Flexibility, Handles Pressure