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Food Prep, Concessions
Food Prep, Concessions-February 2024
Bronx
Feb 13, 2026
About Food Prep, Concessions

  Description

  LEGENDS

  Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Twitter and Instagram @TheLegendsWay.

  GLOBAL HOSPITALITY

  We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn.

  THE ROLEThe Food Prep is responsible to prepare or assist with the food preparation or assist the cashiers with facilitating the orders to the guests.

  ESSENTIAL FUNCTIONS

  Serving customers in a timely and friendly manner.

  Properly handling inventory.

  Preparing the product.

  Ensuring that all food warmers are kept full.

  Maintaining proper food handling procedures.

  Organizing their station.

  Proper cleaning and sanitizing procedures.

  Organizing and cleaning the stand, removing garbage, and cleaning equipment.

  QUALIFICATIONS

  To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  All applicants must be at least 18 years of age

  Ability to interact with co-workers in order to assure compliance with company service standards.

  Ability to multi task in a fast paced, team orientated setting.

  Must be able to work fluently in English

  Ability to work in an open aired environment during all climate conditions.

  Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.

  Ability to work extended hours, nights, weekends, and holidays.

  Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time

  Must meet state and local health requirements for food handlers and alcoholic beverage services.

  High school diploma or equivalent. Some college preferred

  Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

  COMPENSATION

  $17.05/Hourly

  WORKING CONDITIONS

  Location: On Site. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

  Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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