Assistant Cook - Michikamau Resident Camp

　　Greater Bergen County YMCA, 1092 Carnation Drive, New Milford, New Jersey, United States of America

　　Req #1473

　　Friday, January 5, 2024

　　We are an all - inclusive organization joined together by a shared commitment to nurturing the potential of kids, promoting healthy living and fostering a sense of social responsibility. As a growing, mission focused, and future-oriented association of YMCAs, the Metro YMCA of the Oranges has an exciting opportunity for a highly motivated, mission-driven, candidate to join our team.

　　Sign on bonus may apply

　　POSITION SUMMARY: The Assistant Cook will work under the guidance of the Food Service Director to ensure that food is cooked safely and provided to campers on time. The Assistant Cook also works in conjunction with the Food Service Director to keep supply inventories organized, ensure that the kitchen is clean and operational, and will assist in serving three meals per day, seven days per week, during our camp season. The position will also be responsible for maintaining Food Safety standards for the duration of employment .

　　YMCA of Greater Bergen County operates traditional day and resident camps in Harriman State Park, NY, along Lake Kanawauke, providing a beautiful natural setting. The camp is 45 minutes from Hackensack, where our YMCA is located; all counselors and campers are bused to camp from the YMCA. Camp activities include swimming, boating, fishing, arts & crafts, sports & games, archery, nature, hiking, rock climbing, and challenge/low ropes course.

　　ESSENTIAL FUNCTIONS:

　　Ensure that the camp’s food service operations are carried out in a manner, which meets federal, state, and local health standards.

　　Clean and sanitize all food preparation areas, preparation equipment, floors and other kitchen/dining hall areas as required, including disposal of refuse.

　　Assist in the preparation of food as menu indicates and serve meals according to the kitchen/camp expectations.

　　Set up and break down dining hall tables.

　　Assist in food storage and leftovers at the proper temperatures.

　　Wash all dishes, serving dishes, utensils, and kitchen linens according to regulated washing methods and temperatures. Ensure appropriate storage of equipment at the end of each meal.

　　Assist with inventory of food and kitchen supplies.

　　Maintain current knowledge of any camper allergies and dietary restrictions.

　　Abide by code of conduct, rules, and expectations.

　　Perform other duties as assigned.

　　MINIMUM REQUIREMENTS/QUALIFICATIONS:

　　High School Diploma, college credits/degree in Education preferred.

　　Basic understanding of food preparation, culinary arts, kitchen equipment and hygienic processes.

　　Strong interpersonal skills and ability to communication with all levels.

　　Ability to problem solve and take initiative that adhere to the purpose, mission and goals of the YMCA.

　　Ability to work as part of a team, as a role model and take initiative to identify potential risk factors and take measures to reduce them.

　　First-Aid, CPR and AED certification may be required.

　　PHYSICAL DEMANDS Sufficient strength, ability, agility and mobility to perform essential functions and to perform activities in a wide variety of indoor and outdoor locations.

　　INTERNAL CANDIDATES: Current active employees of the METROPOLITAN YMCA OF THE ORANGES should apply via the Careers section of the Dayforce Employee Account.

　　Professional development opportunities and complimentary use of YMCA facilities.

　　We are proud to be an EEO/AA/employer M/F/D/V. Employment is subject to extensive background check.

　　Other details

　　Pay Type Hourly

　　Greater Bergen County YMCA, 1092 Carnation Drive, New Milford, New Jersey, United States of America

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